ENJOY OUR

SEASONAL MENU

MENU DU JOUR

Our Menu Du Jour is a chance to experience fresh, seasonal, and local mid-week dining, every Monday to Thursday*. Changing daily, the menu features selected dishes from our monthly seasonal menu for a fixed price.


*Runs February-November. Not available Friday-Sunday or on Bank Holidays.

Monday - Thursday*

2  COURSES FOR £25.95

3 COURSES FOR £29.95

SAMPLE MENU*

*Menu items are subject to change based on availability and seasonality, please contact the venue for the current menu.

STARTERS

CRISPY CROMER CRAB CAKE

Tempura samphire, lemon & dill mayonnaise, pickled courgette, dill oil £9.50 (gf)(df)


SWANNINGTON ROAST BEEF CARPACCIO 

Beetroot wedges, parmesan & pepper crisp, watercress, tahini yoghurt £8.95 (gf)(dfo)


WOOD PIGEON “YAKITORI”

Soy-ginger glaze, charred spring onion, crispy shallots, wild garlic £8.95 (df)


CHARRED ASPARAGUS

Lemon sabayon, radish & spring onion salad, crispy shallots £8.95 (df)(gf)(v)(ve)


CHARRED WATERMELON

Norfolk white lady crème fraiche, black olive crumb, pickled fennel, chive oil £8.50(v)(gf)


MAINS

NORTH SEA CAUGHT & “AMPERSAND PILSNER” BEER BATTERED HADDOCK

Freshly minted mushy peas, chunky chips, homemade tartare & grilled lemon £18.95 (gf)(df)


ROASTED SWANNINGTON PORK BELLY

Whole Chantenay carrots, sauté potatoes, black pudding crumb, sage crisps fresh from our garden, & Bramley apple cider puree £18.50 (gfo)(df)


CHEQUERS HOUSE BURGER

Two 4oz patties, warm bretzle bun, bacon & maple jam, Monterey jack, lettuce, tomato & pickles with chips & slaw £18.50 (gfo)(dfo)


SWANNINGTON CUMBERLAND PIN WHEEL

Bubble and squeak potato cake, charred shallots, tender stemmed broccoli, rich red wine and onion marmalade gravy £17.95 (gf)(df)


ROASTED SEABASS FILLET

Saffron potato croquettes, charred courgettes, pickled fennel, confit cherry tomatoes, lemon & chive velouté, crispy capers £24.95 (gf)(df)


ROASTED RACK OF SWANNINGTON LAMB

Spring onion crushed new potatoes, charred baby gem wedge, broad bean & fresh mint fricassee, crispy shallots, wild garlic & lamb reduction cream, pomegranate seeds £35.95 (gf)(df)


HARISSA & CHIVE ROASTED AUBERGINE

crispy spring onion polenta cake, watercress & broad bean butterbean cassoulet, confit cherry tomatoes, tahini yoghurt, dukkah, crispy capers £23.95 (df)(v)(ve)


SWANNINGTON BEEF & NDUJA POLPETTE

Homemade mafaldine ribbons, roasted cherry tomato & red wine sugo, basil salsa verde, whipped Norfolk white lady crème fraiche, pickled courgette, beef shard, crispy pangrattato £29.95 (dfo)


SWEET POTATO GNOCCHI

Asparagus, broad beans, courgettes, charred shallot, basil & chive cream pistou, crispy samphire, toasted pine nuts, charred lemon £22.95 (gf)(df)(v)(ve)


CRISPY ROLLED CHICKEN THIGHS

shredded duck & wild garlic sausage, butterbean & spinach cassoulet, asparagus tips, sourdough herb crumb, tarragon oil £24.95

DESSERTS

ROASTED NORFOLK STRAWBERRY & WHITE CHOCOLATE CHEESECAKE

Mint macerated strawberries, honeycomb crumb, homemade strawberry & mint ice cream £8.95 (v)


APRICOT & ALMOND STICKY PUDDING

Butterscotch sauce, roasted apricots, almond crumb, vanilla ice cream £8.75 (gf)(v)


DARK CHOCOLATE MOUSSE

Kirsch soaked chocolate sponge, vanilla custard cream, candied cherry, cocoa shard £9.25 (v)


GOOSEBERRY & ELDERFLOWER PARFAIT

Poached gooseberries, warm ginger cake, gooseberry syrup £8.75 (gf)(df)(v)(ve)


ICE CREAM OR SORBET

Ask for today's flavours 1 Scoop £3.75 2 Scoops £4.50 3 Scoops £5.25 (dfo)(v)(veo)(gf)


NORFOLK CHEESEBOARD

Smoked Dapple, Binham Blue & Norfolk White Lady. Rustic crackers, celery & chutney. £11.45 (gfo)


LIGHT BITES & SNACKS

Available Monday to Saturday between 12noon and 3pm


PORK BELLY CUBES, HONEY & SESAME £5.25 (gf)(df)


DUSTED CALAMRI & GARLIC AOLI £5.50 (gf)(dfo)


NORFOLK DAPPLE & SILVERSKINS £4.50 (gf)(v)


FRICKLES WITH GARLIC AIOLI £4.75 (gf)(df)(v)(ve)


HALLOUMI STICKS & SRIRACHA MAYO £4.95 (gf)(v)


SANDWICHES

Available Monday to Saturday between 12noon and 3pm


Choose white or brown farmhouse loaf or warm ciabatta with slaw & crisps (gfo)


BACON, LETTUCE & TOMATO £8.25(df)(gfo)


FISH GOUJONS & TARTARE £8.50 (df)(gfo)


CHEESE & ONION CHUTNEY £7.95 (dfo)(gfo)


BEEF, BLUE CHEESE & MUSHROOM £9 (dfo)(gfo)


BEETROOT & HUMMUS £7.50 (df)(v)(ve)(gfo)


Allergen Codes GF = Gluten Free | DF = Dairy Free | V = Vegetarian | Ve = Vegan | O = Optional change can be made to the dish


Our menu descriptions may not include all ingredients, & our food is prepared in a kitchen where allergens are used.

If you have an allergy, intolerance or dietary requirement please let your server know before placing your order. 


In our restaurant space we can accommodate tables up to 16 people. However for tables larger than 8 we do require a non-refundable deposit of £10 per person. This is used against your spend on the day up to the value of £10 per person attending. Where a booking is cancelled with atleast 7 days notice the deposit value can be transferred to a future booking up to 6 months in advance at the discretion of the manager or responsible person.

FOOD SERVICE TIMES:


Monday to Thursday 12-3 & 5-8.30pm

Friday & Saturday 12-9pm

Sunday* 12noon - 6pm



*Main menu unavailable on Sunday's - check our sample Sunday menu below