ENJOY OUR

SEASONAL MENU

MENU DU JOUR

From Monday to Thursday you can experience midweek dining with our Menu Du Jour*. The menu changes daily and features selected dishes from our monthly seasonal menu for a fixed price.


*Not available on Bank Holidays or throughout December.

Monday - Thursday*

2 COURSES FOR £24.50

3 COURSES FOR £29.50

SAMPLE MENU*

*Menu items are subject to change based on availability and seasonality, please contact the venue for the current menu.

STARTERS

PAN SEARED SCALLOPS

Pan seared queen scallops, smoked bacon crumb, sumac powder, caviar £9.50 (gf)(df)


PRESSED PORK CHEEK

Kohlrabi slaw, apple & vanilla puree, black pudding, sage & apple focaccia, herb  £8.50 (gfo)(df)


SPICED LAMB CROQUETTE

Minted pea puree, Blakeney leaf, cumin yoghurt  £8.75 (gf)(df)


COURGETTE TRIO

Fritter, rolled & filled with tofu ricotta & slaw, crushed walnuts & herb oil  £7.95 (df)(gf)(v)(ve)


GOATS CHEESE TRIO

Beignet, mousse & torched, pickled beetroot, watercress gel, focaccia croute  £8.25 (gfo)(v)


MAINS

BEER BATTERED HADDOCK & CHIPS

North Sea caught & “Ampersand Pilsner” beer battered haddock, freshly minted mushy peas, chunky chips, homemade tartare & grilled lemon £17.50 (gf)(df)


CHEQUERS HOUSE BURGER

Two 4oz patties, warm brioche bun with bacon & maple jam, sliced Emmental, lettuce, tomato & pickles with chunky chips & slaw £17.25 (gfo)(dfo)


ROASTED NORTH NORFOLK PORK BELLY

Roasted Swannington pork belly, whole Chantenay carrots, sauté potatoes, black pudding crumb, sage crisps fresh from our garden, & bramley apple cider puree  £18.25 (gfo)(df)


CUMBERLAND PIN WHEEL

Swannington Cumberland pin wheel, bubble and squeak potato cake, charred shallots, tender stemmed broccoli, rich red wine and onion marmalade gravy  £17.50 (gf)(df)


LAMB WELLINGTON

Greek style lamb wellington; spiced mince lamb, spinach & feta wrapped in filo pastry, olive & onion salad, minted crushed petis pois, roasted new potatoes with lemon & shallot vinaigrette  £27.95 (df)(gf)


ROASTED & STUFFED COURGETTE

Roasted courgette stuffed with curried roasted vegetables, freekeh & red lentils, saga aloo samosa, red onion & coriander salad, pickled courgette, mint yoghurt dressing  £19.95 (v)(ve)(df)


10oz SWANNINGTON RUMP STEAK

Served medium rare, horseradish pomme puree, sauté broad beans & tenderstem, truffled watercress, parmesan shavings   £28.95 (gf)(dfo)


GRESSINGHAM DUCK DUO

Pan seared breast served pink, confit duck leg bon bon, roasted heritage carrots, potato terrine, creamed spinach, red wine jus  £24.95 (gf)


NORFOLK RABBIT BIRYANI

Wild Norfolk rabbit biryani, wild rice, homemade chapatti, fennel chutney  £22.95 (gf)


PAN SEARED COD FILLET

Pan seared North Sea cod fillet, buttered new potatoes, samphire, pea puree, confit baby fennel, lemon & dill beurre blanc  £25.95 (gf)(df)


MINT, PEA & BROAD BEAN RISOTTO

Minted fresh pea and broad bean risotto, pea puree, parmesan tuille, toasted pine nuts  £21.95 (gf)(df)(ve)(v)


SEARED TUNA STEAK

Seared tuna steak served pink, saute cherry tomatoes, red onion, locally grown broad beans, olives & garlic new potatoes, watercress & balsamic glaze  £26

DESSERTS

CHOCOLATE & WHISKEY CREMEUX

Chocolate and hazelnut shortbread, whipped cream, white chocolate & raspberry shard  £8.25 (gf)


PEACH POSSET

Oat crumb, vanilla poached peaches, lime pearls, maple roasted peach gel  £7.95 (v)(ve)(df)(gf)


CHERRY LATTICE PIE

Red cherry and cinnamon ice cream, cinnamon sugar crumb, chocolate curls  £8.25 (v)


ETON MESS

Crushed meringue, strawberry gel, vanilla vodka soaked strawberries, fresh strawberries, fresh chantilly cream  £8.50 (gf)(v)


ICE CREAM OR SORBET

Ask for todays flavours 1 Scoop £3.75 2 Scoops £4.50 3 Scoops £5.25 (dfo)(v)(veo)(gf)


NORFOLK CHEESEBOARD

Smoked Dapple, Binham Blue & Norfolk White Lady. Rustic crackers, celery & chutney. £11.45 (gfo)


LIGHT BITES & SNACKS

Available Monday to Saturday between 12noon and 3pm


PORK BELLY CUBES, HONEY & SESAME £5.25 (gf)(df)


DUSTED CALAMRI & GARLIC AOLI £5.50 (gf)(dfo)


SCAMPI PIECES & TARTARE SAUCE £5.50 (gf)(dfo)


HUMMUS & TOASTED FLATBREAD £4 (gf)(dfo)


SANDWICHES

Available Monday to Saturday between 12noon and 3pm


Choose white or brown farmhouse loaf or warm ciabatta with slaw & crisps (gfo)


BACON, LETTUCE & TOMATO £8.25(df)(gfo)


FISH GOUJONS & TARTARE £8.50 (df)(gfo)


CHEESE & ONION CHUTNEY £7.95 (dfo)(gfo)


BEEF, BLUE CHEESE & MUSHROOM £9 (dfo) (gfo)


BEETROOT & HUMMUS £7.50 (df)(v)(ve)(gfo)


Allergen Codes GF = Gluten Free | DF = Dairy Free | V = Vegetarian | Ve = Vegan | O = Optional change can be made to the dish


Our menu descriptions may not include all ingredients, & our food is prepared in a kitchen where allergens are used.

If you have an allergy, intolerance or dietary requirement please let your server know before placing your order. 

FOOD TIMES:



Monday to Thursday 12-3 & 5-8.30pm

Friday & Saturday 12-9pm

Sunday* 12noon - 6pm



*Main menu unavailable on Sunday's - check our sample Sunday menu below

MEET THE CULINARY TEAM

Executive Chef Pete Murrell, Head Chef Kat and their team are passionate about good food with great flavour. They source the best local ingredients, make the most of in-season produce and cook everything fresh.