ENJOY OUR

SEASONAL MENU

MENU DU JOUR

Returning Monday 2nd March, our Menu Du Jour is a chance to experience fresh, seasonal, and local mid-week dining, every Monday to Thursday*. Changing daily, the menu features selected dishes from our monthly seasonal menu for a fixed price.


*Runs March-November. Not available Friday-Sunday or on Bank Holidays.

Monday - Thursday*

2  COURSES FOR £25.95

3 COURSES FOR £29.95

SAMPLE MENU*

*Menu items are subject to change based on availability and seasonality, please contact the venue for the current menu.

STARTERS

PAN-SEARED NORTH SEA COD CHEEKS

Thai style coconut & lime broth, shredded hispi cabbage, chilli oil £9.25 (gf)(df)


SWANNINGTON HAM HOCK TERRINE

Honey & mustard drizzle, cornichons, toasted brioche £8.95 (gfo)(df)


STUFFED GRESSINGHAM QUAIL

Chestnut & shallot farce, grape relish, red wine glaze, pomegranate molasses £8.95 (gf)(df)


CRISPY CAULIFLOWER 

Spiced red pepper & almond romesco sauce, pickled raisins, parsley oil £8.50 (df)(gfo)(v)(ve)


BAKED ST JUDE’S

Burnt honey, pickled pear, crushed walnuts, homemade Norfolk crunch roll £10.25(v)(gfo)


MAINS

NORTH SEA CAUGHT & “AMPERSAND PILSNER” BEER BATTERED HADDOCK

Freshly minted mushy peas, chunky chips, homemade tartare & grilled lemon £18.95 (gf)(df)


ROASTED SWANNINGTON PORK BELLY

Whole Chantenay carrots, sauté potatoes, black pudding crumb, sage crisps fresh from our garden, & Bramley apple cider puree £18.50 (gfo)(df)


CHEQUERS HOUSE BURGER

Two 4oz patties, warm bretzle bun, bacon & maple jam, Monterey jack, lettuce, tomato & pickles with chips & slaw £18.50 (gfo)(dfo)


SWANNINGTON CUMBERLAND PIN WHEEL

Bubble and squeak potato cake, charred shallots, tender stemmed broccoli, rich red wine and onion marmalade gravy £17.95 (gf)(df)


PAN FRIED NORTH SEA HAKE

Ratte Hasselback potatoes, butternut squash puree, caramelised hispi cabbage, sauté shredded sprouts, caper beurre noisette £27.95 (gf)(df)


WILD NORFOLK VENISON LOIN WELLINGTON

Wild mushroom, celeriac and leek fricassee, duchess potato, venison ham shard, pickled blackberries, dark chocolate & port jus £34.95 (df)


HOME-SMOKED ROASTED JERUSALEM ARTICHOKES

Smoked mushroom puree, beetroot & white bean ravioli, pickled apple, walnut crumb, roasted hispi cabbage wedge, watercress oil £23.95 (df)(v)(ve)


PAN SEARED SWANNINGTON BEEF RUMP CAP WITH HERB CRUST

Celeriac & potato pave, bone marrow butter, charred winter onions, garlic roasted sprouting broccoli, red wine jus, watercress oil £30.95 (gf)(df)


MUSTARD & MAPLE CRISPY CELERIAC STRIPS

Roasted butternut & herb terrine, warm winter chutney, chickpea and potato flatbread, herb tahini, pickled shallots, toasted pine nuts £20.95 (gf)(df)(v)(ve)


NORFOLK TURKEY TIKKA SHORTCRUST PIE WITH PUFF PASTRY TOP

With puff pastry top, coriander mashed potato, parsnip bhaji, roasted heritage carrots, spiced gravy £21.95 (df)

DESSERTS

CHOCOLATE ORANGE DELICE

Candied citrus peel, pistachio crumb, orange gel, cocoa tuille £8.95 (v)(gf)


APPLE & CRANBERRY BREAD & BUTTER PUDDING

Maple crème fraiche, poached cranberries £8.50 (v)


PINEAPPLE UPSIDE DOWN CAKE

Homemade rum & raisin ice cream, spiced caramel, raspberry tuille  £8.95 (gf)(v)


PASSIONFRUIT POSSET

Lime crème fraîche, coconut flapjack, passionfruit, lime & mint salsa, coconut flakes £8.75 (gf)(df)(v)(ve)


ICE CREAM OR SORBET

Ask for today's flavours 1 Scoop £3.75 2 Scoops £4.50 3 Scoops £5.25 (dfo)(v)(veo)(gf)


NORFOLK CHEESEBOARD

Smoked Dapple, Binham Blue & Norfolk White Lady. Rustic crackers, celery & chutney. £11.45 (gfo)


LIGHT BITES & SNACKS

Available Monday to Saturday between 12noon and 3pm


PORK BELLY CUBES, HONEY & SESAME £5.25 (gf)(df)


DUSTED CALAMRI & GARLIC AOLI £5.50 (gf)(dfo)


NORFOLK DAPPLE & SILVERSKINS £4.50 (gf)(v)


FRICKLES WITH GARLIC AIOLI £4.75 (gf)(df)(v)(ve)


HALLOUMI STICKS & SRIRACHA MAYO £4.95 (gf)(v)


SANDWICHES

Available Monday to Saturday between 12noon and 3pm


Choose white or brown farmhouse loaf or warm ciabatta with slaw & crisps (gfo)


BACON, LETTUCE & TOMATO £8.25(df)(gfo)


FISH GOUJONS & TARTARE £8.50 (df)(gfo)


CHEESE & ONION CHUTNEY £7.95 (dfo)(gfo)


BEEF, BLUE CHEESE & MUSHROOM £9 (dfo)(gfo)


BEETROOT & HUMMUS £7.50 (df)(v)(ve)(gfo)


Allergen Codes GF = Gluten Free | DF = Dairy Free | V = Vegetarian | Ve = Vegan | O = Optional change can be made to the dish


Our menu descriptions may not include all ingredients, & our food is prepared in a kitchen where allergens are used.

If you have an allergy, intolerance or dietary requirement please let your server know before placing your order. 

FOOD TIMES:



Monday to Thursday 12-3 & 5-8.30pm

Friday & Saturday 12-9pm

Sunday* 12noon - 6pm



*Main menu unavailable on Sunday's - check our sample Sunday menu below