ENJOY OUR

SEASONAL MENU

MENU DU JOUR

Our Menu Du Jour is a chance to experience fresh, seasonal, and local mid-week dining, every Monday to Thursday*. Changing daily, the menu features selected dishes from our monthly seasonal menu for a fixed price.


*Runs February-November. Not available Friday-Sunday or on Bank Holidays.

Monday - Thursday*

2  COURSES FOR £25.95

3 COURSES FOR £29.95

SAMPLE MENU*

*Menu items are subject to change based on availability and seasonality, please contact the venue for the current menu.

STARTERS

CRISPY CROMER CRAB CAKE

Crispy samphire, lemon & dill mayonnaise, pickled courgette, dill oil £9.50 (gf)(df)


PRESSED LAMB SHOULDER CROQUETTE

Savoury blackberry jam, pickled baby carrots, watercress, chive oil £9.25 (gf)(dfo)


CHICKEN LIVER PARFAIT

Burnt thyme mustard cream, crispy chicken skin, toasted sourdough, crispy shallots £8.95 (df)


HERB ROASTED COURGETTE

Smoked chunky tomato relish, crispy capers, sourdough croutons, basil oil £8.95 (v)(ve)(df)(gfo)


WHIPPED NORFOLK WHITE LADY

Roasted peach half, oat biscuit, caramelised hazelnuts, honey & thyme dressing £8.50 (v)(gf)


MAINS

NORTH SEA CAUGHT & “AMPERSAND PILSNER” BEER BATTERED HADDOCK

Freshly minted mushy peas, chunky chips, homemade tartare & grilled lemon £19.50 (gf)(df)


ROASTED SWANNINGTON PORK BELLY

Whole Chantenay carrots, sauté potatoes, black pudding crumb, sage crisps fresh from our garden & Bramley apple cider puree £18.50 (gfo)(df)


CHEQUERS HOUSE BURGER

Two 4oz patties, warm bretzle bun, bacon & maple jam, Monterey jack, lettuce, tomato & pickles with chips & slaw £18.95 (gfo)(dfo)

Vegetarian burger option also available


SWANNINGTON CUMBERLAND PIN WHEEL

Bubble and squeak potato cake, charred shallots, tender stemmed broccoli, rich red wine and onion marmalade gravy £17.95 (gf)(df)


ROASTED ROLLED MONKFISH TAIL

Crispy garlic & rosemary parmentier potatoes, rainbow chard, buttered samphire, smoked tomato velouté, crispy chorizo crumb, chopped basil, chilli oil £28.95 (gf)(df)


SLOW ROASTED LAMB SHANK

Pressed crispy lamb breast, summer herb crushed new potatoes, charred courgette & Romano peppers, rainbow chard, smoked garlic & lamb jus, mint oil £35.95 (gf)(df)


CRISPY POTATO ROSTI STACK

With roasted provencal vegetable jam, butterbean & roasted garlic puree, charred tenderstem broccoli, basil salsa verde, crispy onions, toasted pine nuts £23.95 (v)(ve)(gf)(df)


SWANNINGTON BEEF & NDUJA POLPETTE

Homemade mafaldine ribbons, roasted cherry tomato & red wine sugo, basil salsa verde, whipped Norfolk white lady crème fraiche, pickled courgette, beef shard, crispy pangrattato £29.95 (dfo)


ROASTED SWEETCORN & NORFOLK WHITE LADY QUICHE

Wholegrain mustard potato terrine, charred courgettes, warm chive & white wine cream, charred sweetcorn & herb relish, crispy shallots £21.95 (v)


PARMESAN, THYME & PAPRIKA CRUMBED CHICKEN THIGHS

House baked parmesan flatbread, grilled baby gem, Caesar dressing, crispy pancetta crumb, herb marinaded sweet potato wedges, soft boiled quail eggs, anchovies, shaved radish, chives £23.95 (gf)

DESSERTS

ROASTED PEACH BAKEWELL TART

Raspberry compote, toasted almond crumb, homemade raspberry ripple ice cream £8.95 (v)


BLACKBERRY & APPLE PAVLOVA vanilla Coconut cream, fresh blackberries, crispy apple & cinnamon ribbons £8.75 (v)(ve)(gf)(df)


DARK CHOCOLATE & HAZELNUT MARQUISE

Salted caramel cremeux, caramelised hazelnuts, coco nib tuille, milk chocolate ice cream £9.25 (v)(gf)


LEMON & THYME CRÈME BRÛLÉE

Lemon shortbread, poached raspberries, raspberry sorbet £8.75 (v)(gf)(df)


ICE CREAM OR SORBET

Ask for today's flavours 1 Scoop £3.75 2 Scoops £4.50 3 Scoops £5.25 (v)(veo)(gf)(dfo)


NORFOLK CHEESEBOARD

Smoked Dapple, Binham Blue & Norfolk White Lady. Rustic crackers, celery & chutney. £11.45 (gfo)


LIGHT BITES & SNACKS

Available Monday to Saturday between 12noon and 3pm


PORK BELLY CUBES, HONEY & SESAME £5.50 (gf)(df)


DUSTED CALAMRI & GARLIC AOLI £5.50 (gf)(dfo)


NORFOLK DAPPLE & SILVERSKINS £4.75 (gf)(v)


FRICKLES WITH GARLIC AIOLI £4.75 (gf)(df)(v)(ve)


HALLOUMI STICKS & SRIRACHA MAYO £4.95 (gf)(v)


SANDWICHES

Available Monday to Saturday between 12noon and 3pm


Choose white or brown farmhouse loaf or warm ciabatta with slaw & crisps (gfo)


BACON, LETTUCE & TOMATO £8.95(df)(gfo)


FISH GOUJONS & TARTARE £9.50 (df)(gfo)


CHEESE & ONION CHUTNEY £8.50 (dfo)(gfo)


BEEF, BLUE CHEESE & MUSHROOM £9.95 (dfo)(gfo)


BEETROOT & HUMMUS £8.25 (df)(v)(ve)(gfo)


Allergen Codes GF = Gluten Free | DF = Dairy Free | V = Vegetarian | Ve = Vegan | O = Optional change can be made to the dish


Our menu descriptions may not include all ingredients, & our food is prepared in a kitchen where allergens are used.

If you have an allergy, intolerance or dietary requirement please let your server know before placing your order. 


In our restaurant space we can accommodate tables up to 16 people. However for tables larger than 8 we do require a non-refundable deposit of £10 per person. This is used against your spend on the day up to the value of £10 per person attending. Where a booking is cancelled with atleast 7 days notice the deposit value can be transferred to a future booking up to 6 months in advance at the discretion of the manager or responsible person.

FOOD SERVICE TIMES:


Monday to Thursday 12-3 & 5-8.30pm

Friday & Saturday 12-9pm

Sunday* 12noon - 6pm



*Main menu unavailable on Sunday's - check our sample Sunday menu below