STARTERS
PAN SEARED SCALLOPS
Crispy venison belly lardons, roasted cauliflower puree, pomegranate molasses
£9.25 (gf)
OX CHEEK BON BONS
Braised beef coated crispy crumb, silky chestnut mushroom puree, bacon crumble £7.75 (df) (gf)
HAM HOCK TERRINE
Homemade chunky piccalilli, focaccia crispbreads £8.25 (gfo) (df)
DAPPLE & SPRING ONION FRITTERS
Smokey Norfolk Dapple cheddar and spring onion fritters, pickled vegetables, chive ailoi £7.50 (gf) (v)
LEEK & CAULIFLOWER TART
Locally grown leek & cauliflower in cheese sauce, filo pastry base, pine nut crumb, cauliflower puree £7.50 (df) (v) (ve)
MAINS
BEER BATTERED HADDOCK & CHIPS
North Sea caught & beer battered haddock, freshly minted mushy peas, chunky chips, homemade tartare & grilled lemon £15.75 (gf) (df)
ROASTED NORTH NORFOLK PORK BELLY
Oven roasted for a crisp crackling, whole Chantenay carrots, sauté potatoes, black
pudding crumb, sage crisps fresh from our garden, & bramley apple cider puree £16.75 (gfo) (dfo)
CHEQUERS HOUSE BURGER
Two 4oz patties, warm brioche bun with
bacon & maple jam, sliced Emmental, lettuce, tomato & pickles with chunky chips & slaw £15.50 (gfo) (dfo)
NORFOLK OX LIVER & BACON
Panfried Norfolk Ox liver with streaky
bacon chunks, smoked garlic mashed potato, green beans & rich onion gravy £15.25 (gf)
SEARED HAKE FILLET
Pan seared hake fillet, roasted salsify
wrapped in Parma ham, lemon & chive cream, spring onion potato rosti £23 (gf) (dfo)
BRAISED LAMB SHANK
Swannington lamb shank, brunoise of vegetables, rosemary mash potato, mint jelly, rich red wine gravy £32 (gf)
SALT & PEPPER PORK TENDERLOIN
Swannington pork tenderloin coated in a crispy five spice mix, kiwi jam, chilli and coriander flower rice, crispy capers £18.75 (gfo) (dfo)
MAPLE VENISON HAUNCH
Maple glazed venison haunch, parsley crumb, poached rhubarb, saffron duchess potatoes, purple sprouting broccoli, ruby port jus £25.50 (gf) (df)
RED LENTIL & MUSHROOM TART
Braised red lentils, chestnut mushrooms, shortcrust pastry base, plant-based parmesan, tomato & herb gravy, charred leek, roasted baby turnip, creamed potatoes £19 (gf) (df) (v) (ve)
CORNFED CHICKEN SUPREME
Pan roasted cornfed chicken supreme, chorizo, leek, and spinach hash, fried hens egg, chive sour cream £21 (gf) (df)
SALMON ROULADE
Pan fried salmon & spinach roulade, Parisienne potatoes, tarragon & shrimp velouté, sauté local leeks £24.95 (gf) (df)
FIVE BEAN CANNELLONI
Spiced five bean & spinach cassoulet, homemade cannelloni pasta, crispy kale, smoked applewood style cheese sauce, homemade garlic doughballs £18.25 (v) (ve) (df)
DESSERTS
CRÈME CARAMEL
Poached rhubarb, rhubarb gel, classic shortbread £7.95 (gf) (v)
PASSIONFRUIT ASSIETTE
Crème brulee, parfait,madeleine, passionfruit gel £8.50 (v) (gf)
DARK CHOCOLATE MOUSSE CAKE
Raspberry sorbet, chocolate snow, berry coulis £7.95 (gf) (df) (v) (ve)
CLASSIC BAKEWELL TART
Strawberry jam, frangipane, toasted almonds, cherry ripple ice cream or vanilla custard £7.75 (v)
BLOOD ORANGE TART
Whipped dark chocolate ganache, cookie crumble, prosecco sorbet £7.75 (gf) (df)
ICE CREAM OR SORBET
Ask for todays flavours
1 Scoop £3.50
2 Scoops £4.25
3 Scoops £ 4.75
(dfo) (v) (veo) (gf)
NORFOLK CHEESEBOARD
Smoked Dapple, Binham Blue & Norfolk White Lady, rustic crackers, celery & chutney £10.75 (gfo)
Served 12-3
PORK BELLY CUBES, HONEY & SESAME £5.25 (gf)(df)
CALAMRI & GARLIC AOLI £5.50 (gf)(dfo)
SCAMPI & TARTARE SAUCE £5.50 (gf)(dfo)
HUMMUS & TOASTED FLATBREAD £4 (gf)(dfo)
Served 12-3
Choose white or brown farmhouse loaf or warm ciabatta with slaw & crisps (gfo)
BACON, LETTUCE & TOMATO £8.25(df)(gfo)
FISH GOUJONS & TARTARE £8.50 (df)(gfo)
CHEESE & CHUTNEY £7.95 (dfo)(gfo)
BEEF, BLUE CHEESE & MUSHROOM £9 (dfo) (gfo)
FOOD TIMES:
Monday to Thursday 12-3 & 5-8.30pm
Friday & Saturday 12-9pm
Sunday* 12noon - 6pm
*Main menu unavailable on Sunday's - check our sample Sunday menu below
*changes weekly
Executive Chef Pete Murrell, Head Chef Kat and their team are passionate about good food with great flavour. They source the best local ingredients, make the most of in-season produce and cook everything fresh.
OPENING HOURS
Monday to Thursday 11am - 10pm
Friday & Saturday 11am - 11pm
Sunday 11.30am - 8pm
FOOD SERVICE HOURS
Monday to Thursday 12-3 & 5-8.30pm
Friday & Saturday 12-9pm
Sunday 12noon - 6pm
NB. The last available table booking time is
15 minutes before the kitchen closes
All Rights Reserved | The Chequers Hainford Ltd | Registered in England & Wales 13345864 |