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01603 559 599


FOOD & DRINK

STARTERS

PAN SEARED SCALLOPS

Crispy venison belly lardons, roasted cauliflower puree, pomegranate molasses

£9.25 (gf)


OX CHEEK BON BONS

Braised beef coated crispy crumb, silky chestnut mushroom puree, bacon crumble £7.75 (df) (gf)


HAM HOCK TERRINE

Homemade chunky piccalilli, focaccia crispbreads £8.25 (gfo) (df)


DAPPLE & SPRING ONION FRITTERS

Smokey Norfolk Dapple cheddar and spring onion fritters, pickled vegetables, chive ailoi £7.50 (gf) (v)


LEEK & CAULIFLOWER TART

Locally grown leek & cauliflower in cheese sauce, filo pastry base, pine nut crumb, cauliflower puree £7.50 (df) (v) (ve)



MAINS

BEER BATTERED HADDOCK & CHIPS

North Sea caught & beer battered haddock, freshly minted mushy peas, chunky chips, homemade tartare & grilled lemon £15.75 (gf) (df)


ROASTED NORTH NORFOLK PORK BELLY

Oven roasted for a crisp crackling, whole Chantenay carrots, sauté potatoes, black

pudding crumb, sage crisps fresh from our garden, & bramley apple cider puree £16.75 (gfo) (dfo)


CHEQUERS HOUSE BURGER

Two 4oz patties, warm brioche bun with

bacon & maple jam, sliced Emmental, lettuce, tomato & pickles with chunky chips & slaw £15.50 (gfo) (dfo)


NORFOLK OX LIVER & BACON

Panfried Norfolk Ox liver with streaky

bacon chunks, smoked garlic mashed potato, green beans & rich onion gravy £15.25 (gf)


SEARED HAKE FILLET

Pan seared hake fillet, roasted salsify

wrapped in Parma ham, lemon & chive cream, spring onion potato rosti £23 (gf) (dfo)


BRAISED LAMB SHANK

Swannington lamb shank, brunoise of vegetables, rosemary mash potato, mint jelly, rich red wine gravy £32 (gf)


SALT & PEPPER PORK TENDERLOIN

Swannington pork tenderloin coated in a crispy five spice mix, kiwi jam, chilli and coriander flower rice, crispy capers £18.75 (gfo) (dfo)


MAPLE VENISON HAUNCH

Maple glazed venison haunch, parsley crumb, poached rhubarb, saffron duchess potatoes, purple sprouting broccoli, ruby port jus £25.50 (gf) (df)


RED LENTIL & MUSHROOM TART

Braised red lentils, chestnut mushrooms, shortcrust pastry base, plant-based parmesan, tomato & herb gravy, charred leek, roasted baby turnip, creamed potatoes £19 (gf) (df) (v) (ve)


CORNFED CHICKEN SUPREME

Pan roasted cornfed chicken supreme, chorizo, leek, and spinach hash, fried hens egg, chive sour cream £21 (gf) (df)


SALMON ROULADE

Pan fried salmon & spinach roulade, Parisienne potatoes, tarragon & shrimp velouté, sauté local leeks £24.95 (gf) (df)


FIVE BEAN CANNELLONI

Spiced five bean & spinach cassoulet, homemade cannelloni pasta, crispy kale, smoked applewood style cheese sauce, homemade garlic doughballs £18.25 (v) (ve) (df)

DESSERTS

CRÈME CARAMEL

Poached rhubarb, rhubarb gel, classic shortbread £7.95 (gf) (v)


PASSIONFRUIT ASSIETTE

Crème brulee, parfait,madeleine, passionfruit gel £8.50 (v) (gf)


DARK CHOCOLATE MOUSSE CAKE

Raspberry sorbet, chocolate snow, berry coulis £7.95 (gf) (df) (v) (ve)


CLASSIC BAKEWELL TART

Strawberry jam, frangipane, toasted almonds, cherry ripple ice cream or vanilla custard £7.75 (v)


BLOOD ORANGE TART

Whipped dark chocolate ganache, cookie crumble, prosecco sorbet £7.75 (gf) (df)


ICE CREAM OR SORBET

Ask for todays flavours

1 Scoop £3.50

2 Scoops £4.25

3 Scoops £ 4.75

(dfo) (v) (veo) (gf)


NORFOLK CHEESEBOARD

Smoked Dapple, Binham Blue & Norfolk White Lady, rustic crackers, celery & chutney £10.75 (gfo)

Served 12-3

PORK BELLY CUBES, HONEY & SESAME £5.25 (gf)(df)


CALAMRI & GARLIC AOLI £5.50 (gf)(dfo)


SCAMPI & TARTARE SAUCE £5.50 (gf)(dfo)


HUMMUS & TOASTED FLATBREAD £4 (gf)(dfo)


Served 12-3

Choose white or brown farmhouse loaf or warm ciabatta with slaw & crisps (gfo)


BACON, LETTUCE & TOMATO £8.25(df)(gfo)


FISH GOUJONS & TARTARE £8.50 (df)(gfo)


CHEESE & CHUTNEY £7.95 (dfo)(gfo)


BEEF, BLUE CHEESE & MUSHROOM £9 (dfo) (gfo)

FOOD TIMES:


Monday to Thursday 12-3 & 5-8.30pm

Friday & Saturday 12-9pm

Sunday* 12noon - 6pm


*Main menu unavailable on Sunday's - check our sample Sunday menu below


Meet The Culinary Team

Executive Chef Pete Murrell, Head Chef Kat and their team are passionate about good food with great flavour. They source the best local ingredients,  make the most of in-season produce and cook everything fresh.


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