A PROPER COUNTRY PUB
You'll find exposed beams, stone floors, open fires and an escape from every day all underneath our thatched roof.
Find us in the Norfolk countryside where the broads, the city & the coast meet. We're passionate about creating great experiences whether you're with us for a quick drink or dining from our fresh, seasonal & local menu curated and prepared by Executive Chef Pete Murrell and his team.
LOCAL BEER, PRODUCE & CHEER
We source as much as we can from the region, which means the best locally brewed beers & ales, Norfolk farmland-reared meat, North Sea caught fish and regionally grown fruit & vegetables are served alongside the finest seasonal produce from around the UK.
If your visiting the coastal market towns of North Norfolk, holidaying on the Broads or staying in the medieval City of Norwich, our friendly local team is more than happy to help.
It's because we're passionate about both great hospitality and showcasing the county we live and grew up in.
PUB CLASSICS & SEASONAL SPECIALS
No pub menu is complete without some of the staples. We're talking about beer battered fish & chips, liver & bacon and homemade pies,
but you'll also find something special at The Chequers.
We take the very best seasonal produce we can find, source it locally, and introduce you to contemporary flavours and modern twists on our ever-changing menu.
FAQs
Take a look at our frequently asked questions:
